泰式凉拌粉丝Thai-Style Shrimp Salad With Glass Noodles(Yum Woon Sen)
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View286
泰式凉拌粉丝酸辣入味,口感Q弹的粉丝搭配鲜甜的虾肉,做法简单,清爽好吃!
Ingredients
材料
Ingredients
调味料
Dressing
Directions
虾洗净剥皮、芹菜切段、洋葱和番茄切片备用。Clean and peel the shrimp. Cut the celery into segments, and slice the onion and tomatoes. Set aside.
将粉丝烫软后沥干备用。Soak the glass noodles until softened, then drain and set aside.
将所有调料放在碗里拌匀备用。Mix all the dressing ingredients in a bowl.
将所有材料与粉丝汆烫好的粉丝一同盛碟,倒入调味料拌匀即可享用。Place all the ingredients along with the blanched glass noodles in a serving dish, pour the dressing over, and toss to combine. Enjoy!
泰式凉拌粉丝Thai-Style Shrimp Salad With Glass Noodles(Yum Woon Sen)
Ingredients
材料
Ingredients
调味料
Dressing
Follow The Directions
虾洗净剥皮、芹菜切段、洋葱和番茄切片备用。Clean and peel the shrimp. Cut the celery into segments, and slice the onion and tomatoes. Set aside.
将粉丝烫软后沥干备用。Soak the glass noodles until softened, then drain and set aside.
将所有调料放在碗里拌匀备用。Mix all the dressing ingredients in a bowl.
将所有材料与粉丝汆烫好的粉丝一同盛碟,倒入调味料拌匀即可享用。Place all the ingredients along with the blanched glass noodles in a serving dish, pour the dressing over, and toss to combine. Enjoy!